So... what CAN we eat?

There's been a lot in the news recently about contaminations in food and what not, from all over the world.

1) Unapproved (for the vegetable) pesticides found on cilantro, asparagus, spinach? (I think it's an attack on great appetizer ingredients) From Treehugger.

2) Plasticizer contamination from Taiwan affecting most made in Taiwan drinks. Is boba safe?! From PeopleDailyOnline article.

3) Even vegetables from the UK are now suspect due to a killer strain of E. Coli? From The Telegraph 

I think the world is telling us to become pure carnivores. No veggies allowed.